The flavor has been described as nutty and slightly meaty, with a smooth, creamy texture, and a distinctive aroma reminiscent of sourdough. Italian chef and restaurateur Antonio Carluccio has described it as representing "the wild mushroom par excellence", and hails it as the most rewarding of all fungi in the kitchen for its taste and versatility.
Please allow up to a week to ship. Sometimes there are quality or weather issues. We cannot guarantee we will be able to deliver the next day. If you have to have them the next day please text or email to check on immediate shipping.
