Chanterelles are one of the few mushrooms that you truly can pair with anything. From fish and steak to chicken and game, they are the most versatile of the wild mushrooms.
Though mild, Chanterelles have a slight peppery edge which holds its own against other ingredients in soups, stews and other main courses. While tender, the texture is firm and not crumbly.
Please allow a few days to ship. Sometimes there are quality or weather issues. We cannot guarantee we will be able to deliver the next day. If you have to have them the next day please text or email to check on immediate shipping.
