The Mountain Rose apple is yellow to green, covered extensively with a red to pink blush, and speckled with faint white lenticels. The skin is quite delicate. Their real claim to fame is the bright pink to red flesh that remains vivid even when cooked. The flesh is crisp and has a balanced acidic yet mildly sweet flavor with nuances of strawberry, citrus, and cotton candy.
is backordered. We will ship it separately in 10 to 15 days.