Matsutake Shoyu / 500ml

Haku Matsutake Shoyu from Japan is made by infusing Matsutake mushroom stems into shiro shoyu—a light, subtly sweet variety of soy sauce with a higher wheat content and mellow golden color—so the mushroom flavor really stands out. The resulting shoyu is earthy, balanced and lightly woody, with a strong mushroom flavor. Another successful shoyu from this exceptional Japanese company is their Black Garlic Shoyu, please find additional listing for information. 
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