Black Garlic Shoyu / 500ml

This Black Garlic Shoyu is packed with funky umami notes & hints of caramel. Complex aromas of earthy must and fermented soy beans are present on the nose while flavors notes of fig, raisin, molasses and subdued hints of garlic fill the palate. Used in Japan as a finishing shoyu or as a stand-alone ingredient.

Another successful shoyu from this exceptional Japanese company is their Matsutake Shoyu, please find additional listing for information. 

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